Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tawa fish with seasonal veggies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tawa Fish with seasonal Veggies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tawa Fish with seasonal Veggies is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tawa fish with seasonal veggies using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tawa Fish with seasonal Veggies:
- Prepare 250 gms basa phile
- Get 2 tbsp Chopped onion and garlic each
- Make ready 1 tbsp Butter, lemon juice, pepper salt, salt each
- Make ready as required Seasonal vegetables like carrot, beans, baby Corn, brokoli etc
- Take 4 tbsp Plain flour for coating
Steps to make Tawa Fish with seasonal Veggies:
- First marinate the phile with salt, pepper salt and lemon juice for half an hour
- Now boil all the Veggies
- Then coat the fish with plain flour
- Now add some butter in a pan then add chopped garlic followed by onions then fry the fish very carefully as its very soft.
- Your basa base is ready. Add some lemon juice for better taste
- Again add some butter on pan stir fry the boiled Veggies with little bit of salt and pepper
- Now serve them together and enjoy your winter meals 😊😋
So that is going to wrap this up for this exceptional food tawa fish with seasonal veggies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
