Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy herb-garlic tuna & broccoli pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy Herb-Garlic Tuna & Broccoli Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- Take Gold Seas Tuna Chunks in Herb & Garlic
- Take garlic cloves, minced
- Make ready broccoli head, bite-sized & parcooked/steamed
- Take Nestle All-purpose Cream
- Take calamansi, juiced
- Make ready Cooking oil
- Get Salt
- Take White pepper (optional)
- Get Cooked pasta
Steps to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
- Add the cream and mix in well.
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
- Top on your favorite pasta or bruschetta.
So that is going to wrap this up with this special food creamy herb-garlic tuna & broccoli pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
