Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seasonal soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seasonal Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Seasonal Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seasonal soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seasonal Soup:
- Prepare 500 grams frozen casserole veggies
- Get 4 rashes of streaky bacon diced
- Prepare 1 shallot roughly sliced
- Make ready Handful cherry tomatoes
- Prepare 2 large potatoes diced
- Get 1 cup red split lentils
- Make ready 1.5 litres stock
- Get Salt and pepper
- Prepare Oil for frying
- Take Optional
- Get Splash double cream
Steps to make Seasonal Soup:
- In a large pan add the oil and gently fry the bacon and shallot until crisp and golden.
- Lift out the bacon and onions set aside and pour in the frozen veggies, let them fry gently and peel and chop the potatoes, put them in the pan too! Stirring well!
- Pour in the stock, tomatoes, seasoning and red split lentils stir well and simmer until cooked! 20 - 25 mins!
- Once cooked blitz until smooth!
1. Simply garnish!! Serve with crusty bread !
So that is going to wrap this up for this special food seasonal soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
