Fruit Custard Pudding
Fruit Custard Pudding

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fruit custard pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fruit Custard Pudding is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fruit Custard Pudding is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fruit custard pudding using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Custard Pudding:
  1. Get 2 cups Seasonal fruits, chopped
  2. Take 1 ltr Milk
  3. Take 3/4 cup Sugar
  4. Get 2 tbsp Custard powder
  5. Prepare 4-5 Cardamom pods
  6. Prepare 1 tsp Mix fruit essence
Instructions to make Fruit Custard Pudding:
  1. In a pan boil milk and let it use two three fourth quantity. Add sugar in milk.
  2. In a small bowl take custard powder, add half cup milk in it. Mix it well then add in the boiling milk at the same time keep stirring. Add cardamom powder in it and keep this custard milk aside to let it cool down.
  3. Now take all the mix fruits.
  4. If you don't have sugar syrup then you can make it by adding one cup sugar and one cup water and cook it on medium flame for 10 minutes now in this sugar syrup hard mix fruit essence and dip bread slices into the sugar syrup
  5. Now take a baking dish and make a layer of sugar-coated bread in that dish. On top of that spread a layer of custard
  6. Now about the custard layer spread all the fruits in the baking dish. Now pour all the remaining custard on top of the fruits. Garnish the custard with tutti fruiti.
  7. Keep this reddy custard in the fridge for 1-2 hours. Serve it chilled anytime.

So that is going to wrap it up with this exceptional food fruit custard pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!