Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetarian kofta kebabs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Kofta Kebabs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetarian Kofta Kebabs is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian kofta kebabs using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Kofta Kebabs:
- Make ready plant-based ground meat
- Make ready egg, beaten
- Get breadcrumbs
- Get Salt + pepper to taste
- Take cumin
- Make ready fennel seeds
- Prepare oil
- Make ready curry powder
- Take onion, finely minced
- Prepare fresh cilantro, finely minced
- Prepare garlic, minced
- Prepare oil
Instructions to make Vegetarian Kofta Kebabs:
- Preheat oven to 375F.
- In a food processor, blend: ground meat, breadcrumbs, egg, salt, pepper, cumin, fennel, 1tbsp oil, curry powder, onion, cilantro, garlic.
- Form meat blend onto skewers to create kebabs. Arrange onto lined baking sheet.
- Brush kebabs with remaining oil.
- Bake at 375F for approximately 20-25 mins. *Can also be grilled on a barbeque/indoor grill.
- Serve with tahini. Pairs well with green salads/pita bread.
So that is going to wrap it up with this exceptional food vegetarian kofta kebabs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
