Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chewy double chocolate cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chewy Double Chocolate Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chewy Double Chocolate Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chewy double chocolate cookies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Double Chocolate Cookies:
- Make ready 100 g caster sugar
- Prepare 165 g dark muscavado sugar
- Make ready 1 tsp salt
- Take 115 g butter, melted & cooled
- Make ready 1 egg
- Get 1 tsp vanilla extract
- Get 160 g plain flour
- Get 1/2 tsp bicarbonate of soda
- Take 225 g chocolate chunks of choice
Instructions to make Chewy Double Chocolate Cookies:
- In a large bowl, whisky together the sugars, salt and butter until a paste has formed with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
- Sift in the flour and bicarb, then fold the mixture very gently with a spatula. Be careful not to over mix or you could end up with a more cakey textured cookie.
- Fold in the chocolate chunks evenly, then chill overnight. Leaving it overnight in the fridge develops a more toffee-like flavour!
- When you’re ready to bake, pre heat the oven to 180 degrees fan and line a baking tray with parchment paper. You don’t want to overload the tray as the cookies will spread, so you may have to bake in batches.
- Use an ice-cream scoop to shape the dough into balls and place onto the prepared baking tray (you’ll probably fit 5 onto the one tray).
- Bake for around 10 minutes, or until barely browning. Leave to cool on the baking tray for around 5 minutes before transferring onto a cooling rack. Leave to cool completely before eating as they will eventually stiffen up!
So that is going to wrap this up for this exceptional food chewy double chocolate cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
