Pork Chops, Broccolli, Rice, and Mushroom Gravy
Pork Chops, Broccolli, Rice, and Mushroom Gravy

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pork chops, broccolli, rice, and mushroom gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pork Chops, Broccolli, Rice, and Mushroom Gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pork Chops, Broccolli, Rice, and Mushroom Gravy is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork chops, broccolli, rice, and mushroom gravy using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops, Broccolli, Rice, and Mushroom Gravy:
  1. Take 4 Cups Steamed Rice
  2. Prepare 4 Pork Chops
  3. Make ready to taste Salt, Pepper, and Sage
  4. Make ready 1/4 Cup butter
  5. Get 2-10 oz. cans Mushroom Soup
  6. Take 1 can (10 oz.) water
  7. Make ready 4 oz. fresh sliced Mushrooms (optional)
  8. Take 4 Cups steamed Broccolli Crowns
Instructions to make Pork Chops, Broccolli, Rice, and Mushroom Gravy:
  1. Steam the rice first and keep warm til serving. Prepare according to your rice cooker instructions or use minute rice and steam on top of stove. When using minute rice, use equal amounts of water and rice. Boil water first. Then place rice in pan of water, remove from heat, cover with lid, and let set for 10 minutes before it is ready to serve. Stir rice before serving. I prefer regular rice (Jasmine is my favorite) done in the rice cooker.
  2. Salt, Pepper, and rub a tiny amount of sage on each pork chop. Brown both sides of chops, then slow cook in butter.
  3. While Pork Chops are cooking use whip to blend Mushroom Soup with the can of water until it takes on a gray consistency.
  4. When Pork Chops are done, pull them from skillet and plate them.
  5. Pour Mushroom Gravy into skillet and stir. Add about a tablespoon of worcestershire to the gravy and stir again. This adds color appeal and enhances the flavor of the gravy. If you opted to add fresh sliced mushrooms, add them now.
  6. At this point, place Pork Chops back in the gravy, cover with a lid, and "simmer" on low. Do not allow gravy to boil. Boiling will make the chops tough.
  7. While Pork Chops simmer, steam broccolli in a steaming basket in a covered pot of boiling water. Steam until broccolli is tender. (approximately 15 minutes after water comes to a boil) Be careful to not over cook.
  8. When Pork Chops and Gravy, Rice, and Broccolli are done, serve while warm. Spoon gravy over rice. I love to serve applesauce with this meal. No dessert needed!

So that is going to wrap it up with this special food pork chops, broccolli, rice, and mushroom gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!