Soft and Chewy Chocolate Chip Cookies
Soft and Chewy Chocolate Chip Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft and chewy chocolate chip cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft and Chewy Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Soft and Chewy Chocolate Chip Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soft and chewy chocolate chip cookies using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:
  1. Prepare 2 1/4 cup Flour
  2. Make ready 1 stick Butter
  3. Prepare 1/2 cup Sugar
  4. Prepare 1 cup Packed Brown Sugar
  5. Make ready 1 tsp Salt
  6. Make ready 2 tsp Vanilla Extract
  7. Prepare 2 large Eggs
  8. Prepare 2 cup Chocolate Chips
  9. Prepare 2 tsp baking soda
Instructions to make Soft and Chewy Chocolate Chip Cookies:
  1. Preheat oven 350º
  2. Whisk together in a bowl flour and baking soda, set aside
  3. In a separate bowl combine butter with sugar and brown sugar; Beat on medium speed with hand or stand mixer until light and fluffy
  4. Reduce speed to low add salt, vanilla and eggs. Beat until well mixed about 1 minute
  5. Add flour mixture, mix until just combined
  6. Stir in chocolate chips (and nuts optional)
  7. Drop or roll into tablespoon sized balls 2 inches apart on baking sheet lined with parchment paper
  8. Bake until cookies are golden around the edges but still soft in the middle Approximately 8-10 minutes
  9. Remove from oven cool 1 to 2 minutes. After cooled flatten slightly with the back of a spoon and let cool a few minutes more.
  10. Store baked cookies in air tight container up to a week at room temperature. Store unused raw cookie dough in air tight container in refrigerated up to 2 weeks or more

So that’s going to wrap it up for this special food soft and chewy chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!