Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garden vegetable turkey chili. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Garden Vegetable Turkey Chili is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Garden Vegetable Turkey Chili is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garden vegetable turkey chili using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garden Vegetable Turkey Chili:
- Get 1 pound ground turkey
- Make ready 6 medium tomatoes, cubed
- Take 2 medium onion, chopped
- Get 3 garlic cloves, minced
- Prepare 2 medium green peppers, chopped
- Get 1 can (15-1/2 oz) kidney beans, rinsed and drained
- Take 1 can (15-1/2 oz) chili beans with liquid
- Make ready 1-1/2 tsp salt
- Make ready 1/2 tsp ground turmeric
- Make ready 1/2 tsp Italian seasoning
- Make ready 1/2 tsp ground cumin
Steps to make Garden Vegetable Turkey Chili:
- In a 5-qt. dutch oven or saucepan, brown beef; drain.
- Add tomatoes, green onion and garlic.
- Cook over medium-low heat, string occasionally, for 20-30 minutes or until vegetables are tender.
- Add beans and seasonings; mix well.
- Simmer, uncovered, for 45-50 min. or until thickened, stirring occasionally.
So that’s going to wrap this up for this exceptional food garden vegetable turkey chili recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
