Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thick and chewy chocolate chip cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thick and chewy chocolate chip cookies is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Thick and chewy chocolate chip cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have thick and chewy chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thick and chewy chocolate chip cookies:
- Get 1 1/4 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Get 1/2 cup softened unsalted butter
- Prepare 2 eggs
- Prepare 2 1/2 tsp vanilla extract
- Prepare 2 1/2 cup all-purpose flour
- Take 1 1/4 tsp baking soda
- Make ready 1 tsp salt
- Get 2 1/2 cup semi sweet chocolate chips
Instructions to make Thick and chewy chocolate chip cookies:
- Preheat oven to 350°F. Using a mixer or spoon, mix together thoroughly butter, brown sugar, and granulated sugar.
- Once combined, thoroughly mix in eggs and vanilla.
- Add flour, baking soda, and salt. Mix completely.
- Fold in semi sweet chocolate chips.
- Drop mounds the size of 1/4 cup (don't pack mixture when measuring) onto ungreased cookie sheet. Bake for 9 -11 mins. Cool 2-3 mins before removing from cookie sheet. These are great warm or room temp. Enjoy!
So that is going to wrap it up for this special food thick and chewy chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
