Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thick and chewy chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thick and chewy chocolate chip cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Thick and chewy chocolate chip cookies is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have thick and chewy chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thick and chewy chocolate chip cookies:
- Prepare 1 1/4 cup brown sugar
- Take 1/2 cup granulated sugar
- Make ready 1/2 cup softened unsalted butter
- Take 2 eggs
- Take 2 1/2 tsp vanilla extract
- Take 2 1/2 cup all-purpose flour
- Get 1 1/4 tsp baking soda
- Prepare 1 tsp salt
- Prepare 2 1/2 cup semi sweet chocolate chips
Instructions to make Thick and chewy chocolate chip cookies:
- Preheat oven to 350°F. Using a mixer or spoon, mix together thoroughly butter, brown sugar, and granulated sugar.
- Once combined, thoroughly mix in eggs and vanilla.
- Add flour, baking soda, and salt. Mix completely.
- Fold in semi sweet chocolate chips.
- Drop mounds the size of 1/4 cup (don't pack mixture when measuring) onto ungreased cookie sheet. Bake for 9 -11 mins. Cool 2-3 mins before removing from cookie sheet. These are great warm or room temp. Enjoy!
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