Edamame Cream Pasta
Edamame Cream Pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, edamame cream pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Edamame Cream Pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Edamame Cream Pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook edamame cream pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Edamame Cream Pasta:
  1. Take 1 bunch Pasta
  2. Get 1 tea cup's worth Edamame
  3. Get 1/2 can - about 40 grams Canned tuna
  4. Prepare 1 tbsp White flour
  5. Make ready 1 tbsp Butter
  6. Take 150 ml Milk
  7. Get 1/2 tsp Consomme soup stock granules
  8. Take 1 dash Salt and pepper
Steps to make Edamame Cream Pasta:
  1. [For the green caterpillar decoration] Boil the edamame and secure four beans on a stick of pasta. Cut the eyes out of cheese with a straw or toothpick, and use sesame seeds or nori seaweed for the pupils.
  2. Boil the pasta in salt water for a minute less than indicated on the packet.
  3. Blend the edamame in a mixer to make a paste. Add the white sauce and consomme soup stock granules. Seefor the white sauce. - - https://cookpad.com/us/recipes/146670-easy-quick-and-microwaved-basic-white-sauce
  4. Fry the tuna and mix in the edamame paste. Gently add the pasta and just less than a ladleful of the boiling water. Season with salt and pepper and transfer to serving plates.
  5. Top with vegetables and parsley to finish.

So that is going to wrap this up with this special food edamame cream pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!