Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon chicken piccata. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Chicken Piccata is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lemon Chicken Piccata is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have lemon chicken piccata using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Chicken Piccata:
- Prepare Chicken
- Take Chicken tender loins
- Get Eggs
- Take Olive oil
- Prepare Salt
- Get Pepper
- Get Garlic powder
- Make ready large lemon (for zest)
- Prepare Sauce
- Take Flour
- Prepare Minced garlic
- Make ready Dry white wine
- Get Chicken broth
- Prepare Lemon (for juice)
Steps to make Lemon Chicken Piccata:
- In a mixing bowl, mix eggs with salt, pepper, garlic powder, and lemon zest.
- In a large non-stick skillet, put olive oil and swish around so it covers the entire bottom of the pan. Heat on low
- While the oil heats, put as many chicken pieces into the mixing bowl as you can. Let sit until all the egg mixture is absorbed.
- Place chicken in skillet. Heat on medium for 3-5 min. Then flip over with a spatula. Flip carefully so as not to lose the egg batter.
- Keep flipping every 5 min until golden brown. Check that the chicken is fully cooked by cutting the fattest part. If it is white, the chicken is cooked. If it is pink or red, the chicken needs more time.
- Remove cooked chicken and place on a plate and reduce the pan's heat to low.
- (For sauce. If not using sauce, recipe is done at previous step.) Add garlic to pan and stir. Let sit until garlic starts to turn brown (about a minute)
- Deglaze the garlic with white wine. Stir and let sit for a few minutes so the wine cooks off.
- Add chicken broth and lemon juice. Stir.
- Then add flour- the more flour, the thicker so add to desired consistency. Then turn off heat.
- Pour sauce over chicken. Serve and enjoy. Delicious with spaghetti squash. Leftovers last in fridge for 5-7 days.
So that’s going to wrap it up for this special food lemon chicken piccata recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
