Cold Tuna Salad
Cold Tuna Salad

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, cold tuna salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cold Tuna Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cold Tuna Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cold tuna salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cold Tuna Salad:
  1. Prepare 1 1/2 cup Real mayonnaise
  2. Take 3 can tuna (in oil)
  3. Make ready 6 hard boiled eggs
  4. Prepare 6 stalks celery chopped fine
  5. Prepare 1 tsp onion salt
  6. Take 1 tbsp onion powder
  7. Take 2 small or one large box pasta rings
  8. Make ready 1 box frozen baby or regular size peas
Instructions to make Cold Tuna Salad:
  1. Boil pasta rings; drain and rinse well with cold water until cool to the touch. You can add peas to the pasta at the very end and boil for about 30 seconds and then drain and rinse with the pasta to save a step.
  2. Hard boil eggs until done; drain then run cold water over them till they feel cool (or add ice to cold water in pan).
  3. In large bowl combine mayo, tuna, onion salt/powder and gently stir together. Taste mixture; it should taste oniony and a little bit too salty. If not add small amounts of the onion salt until it does. You will be adding the rings and eggs so don't worry about it being too salty.
  4. Add chopped celery and mix together. Add half of the rings and gently fold wet mixture and celery into rings. When they are combined add rest of rings and gently mix in.
  5. Cut hard boiled eggs into small pieces and carefully fold into pasta mixture. Taste and add mayo and/or more seasoning.
  6. Refrigerate until cold. It actually gets tastier the longer it cools. You can use finely chopped onions but I prefer the seasonings. My mom used to add thinly sliced radishes and garnish with sliced boiled eggs and paprika sprinkled on top.

So that’s going to wrap it up for this special food cold tuna salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!