Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's stuffed chicken picatta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Brad's stuffed chicken picatta is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Brad's stuffed chicken picatta is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's stuffed chicken picatta using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's stuffed chicken picatta:
- Get For the chicken
- Take large chicken breasts
- Prepare hard salami
- Make ready geona salami
- Get egg, beaten
- Prepare Flour for dredging
- Take Salt pepper and garlic powder
- Prepare For the pasta
- Get small shells
- Take olive oil
- Prepare herbs de province
- Prepare minced garlic
- Make ready dry mustard
- Prepare For the sauce
- Prepare lg shallot
- Prepare olive oil
- Prepare minced garlic
- Prepare white wine
- Make ready Juice of 1 lemon
- Prepare heavy cream
- Take capers
- Get marinated artichoke hearts, chopped
- Take each; dry mustard, white pepper, basil
- Prepare flour mixed with 2 tbs oil
Steps to make Brad's stuffed chicken picatta:
- Bring 6 qts water to a boil. Boil noodles until al dentè. Drain and rinse. Set aside.
- Start the sauce. Heat oil in a large frying pan. Sauté shallots until they start to brown. Add garlic and sauté 1 more minute.
- Deglaze pan with wine. Reduce liquid by half. Add lemon juice and cook 1 more minute.
- Add cream, capers, artichoke, and seasonings. Bring to a simmer. Thicken sauce with flour and oil mixture. Use more if you prefer it thicker.
- At the same time, heat oil in another pan for frying. Have your chicken breasts already butterflied.
- Sprinkle chicken with salt, pepper, and garlic powder. Put salami on top. Fold back in half. Dredge in flour, then egg, then back in flour. Fry over low heat until chicken is cooked through and breading is browned.
- Rinse pasta in hot water. Place back in the pan it was cooked in.
- Add oil and seasonings. Toss well. Return to stove over low heat. Cook until pasta warms up. Stir constantly.
- Plate pasta, place chicken on top. Drizzle with sauce. Garnish with shaved parmesan, and a cherry tomato. Serve immediately. Enjoy
So that’s going to wrap it up for this exceptional food brad's stuffed chicken picatta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
