Tuna and Komatsuna Japanese-style Pasta
Tuna and Komatsuna Japanese-style Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna and komatsuna japanese-style pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuna and Komatsuna Japanese-style Pasta is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tuna and Komatsuna Japanese-style Pasta is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tuna and komatsuna japanese-style pasta using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna and Komatsuna Japanese-style Pasta:
  1. Get 200 grams Pasta (1.7 mm diameter spaghetti)
  2. Get 1 can Canned tuna (80 g)
  3. Take 1 bunch Komatsuna
  4. Prepare 1/2 Carrot
  5. Make ready 1 pack Shimeji mushrooms
  6. Get 1 Japanese leek
  7. Make ready 1 tbsp Grated garlic
  8. Get 1 tsp Kombu tea
  9. Get 2 tbsp Mentsuyu (2x concentrate)
  10. Get 1 sheet Toasted nori seaweed
  11. Take 1 Salt (to cook the pasta)
Steps to make Tuna and Komatsuna Japanese-style Pasta:
  1. Chop the komatsuna roughly. Slice the leek thinly on the diagonal. Cut the carrot into thin rectangular slices, and shred the shimeji mushrooms apart. While you do this, cook the pasta in salted water and drain.
  2. Heat some oil in a frying pan and add the canned tuna oil and all. Add the garlic too and stir-fry. Add the vegetables and stir-fry.
  3. When everything is cooked, add the seasoning ingredients and mix together. Add the cooked pasta and shredded nori seaweed, combine everything well and it's done.

So that is going to wrap this up for this special food tuna and komatsuna japanese-style pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!