Veal Piccata
Veal Piccata

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veal piccata. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veal Piccata is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Veal Piccata is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook veal piccata using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veal Piccata:
  1. Get veal cutlets pounded thin with a jacquard
  2. Make ready chicken broth combined with 1 box chicken Demi-glacé
  3. Make ready dry white wine
  4. Prepare fresh lemon juice
  5. Make ready capers drained and rinsed
  6. Get cold butter
  7. Make ready Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
  8. Make ready Seasoned flour for dredging
  9. Get Salt and pepper and a pinch of red pepper flakes to taste
  10. Make ready Oil and butter for sautéing
  11. Get shallot or one slice of sweet onion chopped fine
  12. Prepare Too garlic cloves finely minced
Instructions to make Veal Piccata:
  1. Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
  2. Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
  3. Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.

So that’s going to wrap it up for this special food veal piccata recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!