ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF
ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, asian-style spaghetti with yong tow foo (hakka-style stuffed tof. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have asian-style spaghetti with yong tow foo (hakka-style stuffed tof using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF:
  1. Prepare For Stuffing
  2. Take chilli
  3. Get firm tofu, 200 gram
  4. Get ground pork
  5. Take ground chicken
  6. Get starch
  7. Take soy sauce
  8. Take pepper
  9. Make ready ice
  10. Get salt
  11. Prepare sesame oil
  12. Make ready For Deep-fry
  13. Get cup+ vegetable oil
  14. Make ready Asian-style Spaghetti
  15. Take dry spaghetti
  16. Take vegetable oil
  17. Prepare cloves, garlic, minced
  18. Get grated fresh ginger
  19. Prepare chili powder
  20. Make ready sesame oil
  21. Prepare sugar
  22. Get soy sauce
  23. Make ready chicken stock
Instructions to make ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF:
  1. Combine the stuffing ingredients. Use a blender, grind well and set aside.
  2. Firm tofu – scoop out a hole or make a slit at the center of the tofu. - - Chilli – make a slit from the top, stop at 2-3 cm from the end and remove the seeds.
  3. With a spoon or butter knife, fill the stuffing and spread them out to avoid falling out as they will shrink when cooked.
  4. Add 1 cup+ vegetable oil in a large heavy frying-pan, when the oil turns hot (make sure oil starts to bubble), deep-fry the stuffed Yong Tau Foo until the grounded meat turns into brownish colour on both sides. Dish up and drain on paper towels to discard excess oil.
  5. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  6. Heat vegetable oil in a large frying-pan over medium high heat. Add garlic, ginger stirring occasionally, until golden brown, about 1 minute. - - Stir in chilli powder and sesame oil, stirring frequently, add sugar, soy sauce and chicken stock until well combined, about 2-3 minutes. - - Stir in spaghetti until well combined. Serve immediately, garnished with chopped spring onion, if desired.
  7. Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey

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