Tuna Casserole Batch 7
Tuna Casserole Batch 7

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna casserole batch 7. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Casserole Batch 7 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tuna Casserole Batch 7 is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Casserole Batch 7:
  1. Make ready 8 ounces potato chips
  2. Prepare 20 ounces canned tuna
  3. Make ready 1 cup thinly sliced carrots
  4. Prepare 1 cup English peas
  5. Prepare 8 ounces cooked corkscrew/Cavatappi pasta
  6. Prepare 2 cups crushed butter crackers like Ritz
  7. Take As needed water to boil
  8. Get To taste salt
  9. Make ready 1 tablespoon salt to boil in water
  10. Prepare 2 tablespoons extra virgin olive oil
Instructions to make Tuna Casserole Batch 7:
  1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
  2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
  3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
  4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
  5. Serve I hope you enjoy!!!

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