Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft and chewy herb and peanut butter cookies (no chilling). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Soft and chewy herb and peanut butter cookies (no chilling) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Soft and chewy herb and peanut butter cookies (no chilling) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook soft and chewy herb and peanut butter cookies (no chilling) using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Soft and chewy herb and peanut butter cookies (no chilling):
- Take 1 1/2 cups flour
- Take 1 tbsp baking powder
- Take 1 tbsp baking Soda
- Prepare 1/2 cup melted butter
- Prepare 1/2 cup sugar
- Get 1/2 cup creamy peanut butter
- Prepare 2 tbsp dry herbs of choice (mint and sage are perfect)
- Get 1 large egg
- Make ready 1 tbsp vanilla essence
Steps to make Soft and chewy herb and peanut butter cookies (no chilling):
- Infuse the butter with your herbs by adding the butter, the herbs and 1/2 cup of water to a pot and simmer until the water has completely evaporated
- Strain the butter into a bowl and let it cool to room temperature. Throw out the used herb
- Preheat the oven to 170°C
- Mix the flour, baking soda and baking powder in a different bowl
- After the now aromatic butter has cooled, add the sugar and mix well.
- Add the peanut butter and mix until combined
- Add the egg and vanilla essence and mix until just combined
- Add the flour and mix just until the flour disappears
- Use a tbsp to scoop out your preferred size of cookies and place on a lined baking sheet.
- Bake for 15 minutes, or until the edges just begin to brown
- Remove and let the cookies cool slightly on on the sheet before transferring to a rack
- Serve warm with a glass of milk!
So that is going to wrap this up for this special food soft and chewy herb and peanut butter cookies (no chilling) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
