Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade restaurant style salsa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Restaurant Style Salsa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Homemade Restaurant Style Salsa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have homemade restaurant style salsa using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Restaurant Style Salsa:
- Take plum (Roma) tomatoes
- Prepare medium white onion
- Make ready serrano chiles
- Make ready cilantro
- Take cooking oil
- Make ready salt
Steps to make Homemade Restaurant Style Salsa:
- Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa) Roughly chop the tomatoes, onion, chiles and cilantro Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple tablespoons at a time) Add ½ teaspoon salt Blend the salsa until it has a coarse texture Preheat 2 tablespoons of oil in a pan Pour the blended salsa in the hot oil Bring to a boil and then reduce the heat to low Simmer for 15 minutes
So that is going to wrap it up for this special food homemade restaurant style salsa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
