Methamba- Maharashtrian Raw Mango Relish
Methamba- Maharashtrian Raw Mango Relish

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, methamba- maharashtrian raw mango relish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Methamba- Maharashtrian Raw Mango Relish is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Methamba- Maharashtrian Raw Mango Relish is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have methamba- maharashtrian raw mango relish using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methamba- Maharashtrian Raw Mango Relish:
  1. Make ready 2-3 Washed, peeled and chopped Raw Mangoes cut into longish wedges, preserving the seeds
  2. Make ready 1/2 cup Jaggery/Gud
  3. Prepare 1 tablespoon Mustard Seeds
  4. Get 1 teaspoon Methi / Fenugreek Seeds
  5. Get 1/2 teaspoon Haldi / Turmeric Powder
  6. Make ready 1/4 teaspoon Red Chilli Powder
  7. Take 1 Dry Red Chilli
  8. Get 1 pinch Hing / Asafoetida Powder
  9. Take 1/4 th teaspoon or more or less according to taste Salt / Rock
  10. Make ready 1-2 teaspoon Refined Oil
  11. Get 1 cup Water
Steps to make Methamba- Maharashtrian Raw Mango Relish:
  1. Heat oil in a kadhai. Add the mustard seeds, methi seeds, dry red chilli and hing, allow these to crackle for a few seconds.
  2. As this starts to splutter, add the turmeric and red chilli powders, stirring briskly.
  3. Now add the raw mango pieces and the seeds, stir well, cook for 2-3 minutes, stirring once in a while till soft.
  4. Add the water, the salt and the jaggery and cook for another 4-5 minutes till the mixture attains a thick and syrupy, sauce like consistency.
  5. Cool. Store in the fridge. Enjoy with Pooris, Paranthas, Dal-Chawal on the side.

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