Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:
- Take 2 wild rockfish fillets
- Make ready 2/3 cup Italian bread crumbs
- Take 2/3 cup corn meal
- Make ready 2 eggs beaten
- Make ready 4 Oz pkg Spanish chorizo
- Get prepared jalapeño snow crab dip
- Take lemon wedges for garnish
Instructions to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:
- Remove bones from fish. Mix bread crumbs and corn meal.
- Dip fish in crumbs then egg then crumbs again
- Fry in oil over med heat until golden brown.
- Lay chorizo over fillets. Top with a dallop of crab dip.
- Place on an oven proof stoneware plate. Bake at 425 for 5 minutes. Remove and garnish with lemon. Serve immediately
So that is going to wrap it up for this special food brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
