Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, roland ryan jalapeño hot sausages. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roland Ryan Jalapeño Hot Sausages is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Roland Ryan Jalapeño Hot Sausages is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook roland ryan jalapeño hot sausages using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Roland Ryan Jalapeño Hot Sausages:
- Make ready 2 packages Petit Jean hot dogs
- Make ready 16 oz White vinegar
- Prepare 16 oz Jar jalapeño's sliced peppers and juice
Instructions to make Roland Ryan Jalapeño Hot Sausages:
- Slice each hot dog into four pieces. Boil hotdogs, jalapeño peppers, juice, and vinegar until the hotdogs began to swell. Remove from heat and cool. Pack in clean containers and refrigerate. The longer they stand, the more flavor the hotdogs absorb.
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