Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jamaican jerk beef chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jamaican Jerk Beef Chili is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jamaican Jerk Beef Chili is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have jamaican jerk beef chili using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Jerk Beef Chili:
- Make ready 2 lb. ground beef
- Prepare 1 onion, minced
- Prepare 1 red bell pepper, minced
- Take 4-5 large cloves garlic, minced
- Get 2 T. minced jalapeño, or to taste
- Prepare 1 tsp. ginger powder
- Prepare 2 tsp. thyme
- Prepare 1 T. allspice
- Prepare 1 tsp. cinnamon
- Make ready 1/2 tsp. nutmeg
- Get 1 T. brown sugar
- Prepare 1 orange, juice & zest
- Get 1 lime, juice & zest
- Take 2 T. soy sauce
- Make ready 1 T. Worcestershire sauce
- Get 2 cups beef broth
- Get 28 oz. can diced tomatoes
- Get 2 cans kidney beans, rinsed & drained
- Make ready Salt and pepper to taste
- Get Optional Garnishes:
- Prepare Shredded extra sharp cheddar cheese
- Make ready Sour cream
- Get Green onions
- Get Coconut rice (Jasmine rice cooked in coconut milk, not water)
- Make ready Lime wedges
- Prepare Fresh pineapple, diced
Steps to make Jamaican Jerk Beef Chili:
- I like to mise en place my ingredients before I begin cooking; makes it easier, and less likely I'll forget something. Took me about 40 minutes to prep. I mince the onion, bell pepper and jalapeño (jarred) very small for better distribution in the chili. And because my sister and I don't care for the texture of tomatoes, I puree them with an immersion blender before adding.
- In large soup pot over medium-high heat, cook the hamburger and onion, breaking up the hamburger. When meat is no longer pink, stir in the bell pepper, garlic, and jalapeño. Let cook 5 minutes.
- Stir in remaining ingredients, mixing well. After 10 minutes, reduce heat to medium low. Simmer, uncovered, stirring occasionally, for about 30 minutes.
- Serve hot with desired garnishes.
So that is going to wrap this up for this exceptional food jamaican jerk beef chili recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
