Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy jalapeño soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Jalapeño soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Jalapeño soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Jalapeño soup:
- Take 2 Tbsp. olive oil
- Take 1 yellow onion, diced
- Get 2 jalapeños, diced
- Make ready 2 cloves garlic, minced
- Prepare 2 oz. cream cheese, softened
- Get 1/2 Cup heavy cream
- Prepare 2 Cups chicken broth
- Make ready 1 Cup shredded cheddar cheese
- Take 1/4 Cup cilantro, chopped
Steps to make Creamy Jalapeño soup:
- Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
- Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
- Slowly add shredded cheddar cheese stirring until melted and creamy.
- Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.
So that’s going to wrap this up for this special food creamy jalapeño soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
