Slow Cooker Hearty Beefy Chilli (No Beans)
Slow Cooker Hearty Beefy Chilli (No Beans)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker hearty beefy chilli (no beans). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Hearty Beefy Chilli (No Beans) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Slow Cooker Hearty Beefy Chilli (No Beans) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker hearty beefy chilli (no beans) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Hearty Beefy Chilli (No Beans):
  1. Prepare 2 Minced Jalapenos
  2. Prepare 1 Large Chopped Yellow Onion
  3. Take 1 each Chopped Red, Yellow & Orange Bell Peppers
  4. Get 1 cup Sliced Carrots
  5. Take 4 tbsp Minced Garlic
  6. Prepare 1 cup Dark Beer
  7. Make ready 1/4 cup Worcestershire Sauce
  8. Make ready 1/2 cup Cayenne Pepper Sauce
  9. Make ready 2 fresh Bay Leaves
  10. Take 1 tbsp Fresh Chopped Basil
  11. Prepare 1 tsp Ground Himalayan Pink Salt
  12. Prepare 1 tsp Ground Black Pepper
  13. Prepare 1/4 cup red wine to deglaze pan after meats (add to pot after)
  14. Get 1 tbsp Ground Mustard
  15. Make ready 1 tsp Crushed Red Pepper
  16. Get 1/4 cup Chilli Powder
  17. Get 1/4 cup Extra Virgin Olive Oil
  18. Make ready 1/3 cup Agave Nectar
  19. Make ready 1 can (28 oz) Crushed Tomatoes
  20. Make ready 1 can (29 oz) Tomato Sauce
  21. Make ready 1 lb 85/15 Ground Beef
  22. Get 1 lb 80/20 Ground Beef
  23. Take 1.25 lb Ground Turkey
Steps to make Slow Cooker Hearty Beefy Chilli (No Beans):
  1. Add all veggies and seasonings to crock pot and turn on high. Let veggies carmelize (about 15min)
  2. Add all remaining ingredients except wine and meats to pot
  3. Brown beefs first then turkey last and add to pot after letting grease drain.
  4. Deglaze sautee pan with red wine and reduce by half then add to pot
  5. Cook on high for 4 hours

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