Nacho Stuffed Shells
Nacho Stuffed Shells

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nacho stuffed shells. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Nacho Stuffed Shells is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Nacho Stuffed Shells is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have nacho stuffed shells using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nacho Stuffed Shells:
  1. Get 20 jumbo shells
  2. Make ready 15 oz can tomato puree
  3. Take 1 1/4 cup fat free salsa
  4. Prepare 1/2 tsp garlic powder
  5. Make ready 2 tbsp reduced sodium taco seasoning
  6. Prepare 1/2 cup water
  7. Get 1/4 cup reduced fat cream cheese spread
  8. Get 16 oz reduced fat refried beans
  9. Make ready 4 oz diced green chiles
  10. Make ready 1/3 cup reduced fat mexican shredded cheese
  11. Make ready 1/2 lb ground turkey
Instructions to make Nacho Stuffed Shells:
  1. Preheat oven to 350
  2. In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce.
  3. Cook pasta according to package directions until al dente. Rinse with cold water and drain.
  4. Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies.
  5. Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce.
  6. Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes.

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