Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, restaurant style vinegar onion(sirke wala pyaz). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Restaurant style Vinegar Onion(Sirke Wala pyaz) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Restaurant style Vinegar Onion(Sirke Wala pyaz) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook restaurant style vinegar onion(sirke wala pyaz) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style Vinegar Onion(Sirke Wala pyaz):
- Take 15-20 Medium sized onions
- Prepare 1 inch Ginger
- Prepare 5-7 Green chillies, Cut along Length
- Make ready 1 Beetroot
- Get 4-5 cloves
- Take 8-10 Black pepper Kernel
- Prepare 1 cup Water
- Prepare 2 tsp Sugar
- Get 1.5 tsp Salt
- Take 1 cup white vinegar
Steps to make Restaurant style Vinegar Onion(Sirke Wala pyaz):
- Take water in a pan and add cloves and black pepper to it and let it boil.
- Now add salt, sugar and beetroot to it and boil it for 2-3 minutes.
- Switch off the flame and keep aside.
- Mean while prepare onions (cut from top into 4 bottom intacted), green chilli and ginger.
- In a clean jar take all 3 veggies and pour the prepared beetroot water to it. On the top of it add vinegar.
- Keep it overnight and vinegar Onion is ready to serve with meals.
So that’s going to wrap it up for this special food restaurant style vinegar onion(sirke wala pyaz) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
