Meat balls gravy with rice
Meat balls gravy with rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, meat balls gravy with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Meat balls gravy with rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Meat balls gravy with rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meat balls gravy with rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat balls gravy with rice:
  1. Prepare Rice
  2. Prepare 250 g Samba or basmathi rice
  3. Prepare Meatball gravy
  4. Take 200 g Meat balls(chicken or beaf) :
  5. Prepare Onion : 1 piece (sliced)
  6. Make ready Garlic : 5 pieces (sliced)
  7. Prepare Green Chilli : 2 (sliced)
  8. Get Gram masala : 1/4 tab spoon
  9. Get Chilli powder : 1 tab spoon
  10. Get Turmeric powder : 1/4 tab spoon
  11. Make ready 4 pinch Pepper powder :
  12. Get 2 pinch Salt powder :
  13. Take Cloves : 1 pinch
  14. Get piece Cinnamon : little
  15. Get Curry leaves : 5- 10 leaves
  16. Take Tomato sauce : 1/2 tab spoon
  17. Take 75 ml Water :

Pour the rice mixture into the prepared baking dish. Meatballs: For the meatballs gently mix all ingredients listed with the exception of the flour for dusting, the rice and salt for the rice. While meatballs are cooking, prepare rice (using the method you normally use to cook rice). When meatballs and rice are done, place cooked rice in a ring shape around outside of serving platter.

Steps to make Meat balls gravy with rice:
  1. First, slice all ingredients including onion, garlic and green chilli
  2. Then pour oil and add sliced ingredients so make it fry (when onions becoming golden colour)
  3. Quickly add meat balls and curry leaves and make it fry again
  4. Then add water and spice powders and boil //10min// (turmeric, chilli,pepper and gram masala)
  5. Don't forget add salt powder and tomato make it boil again
  6. When it cooked then add some cinnamon and cloves

While meatballs are cooking, prepare rice (using the method you normally use to cook rice). When meatballs and rice are done, place cooked rice in a ring shape around outside of serving platter. Garnish rice with sprigs of fresh parsley. Carefully spoon the meatballs into center of ring, and pour gravy over the top of meatballs. Rice, veggies, noodles, and the classic mashed potatoes are perfect sides to these meatballs, and who doesn't love meat and potatoes?

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