White rice, sauteed corn and ground turkey empanadas
White rice, sauteed corn and ground turkey empanadas

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, white rice, sauteed corn and ground turkey empanadas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

White rice, sauteed corn and ground turkey empanadas is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. White rice, sauteed corn and ground turkey empanadas is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white rice, sauteed corn and ground turkey empanadas using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White rice, sauteed corn and ground turkey empanadas:
  1. Take 2 cup rice
  2. Take 1 can corn
  3. Get 1 parsley, onions, peppers, sazon, salt, and any seasoning you like
  4. Prepare 1 olive oil
  5. Take 1/2 ground turkey
  6. Get 1 cooking oil
  7. Prepare 1 packages dough for turnover patties(empanadas)
Steps to make White rice, sauteed corn and ground turkey empanadas:
  1. Cook rice for 25 minutes
  2. heat up a can of corn, after you heat it up drain water and add olive oil, parsley and black pepper. sautee for about 5 minutes and serve on top of rice
  3. in a medium pot prepare your meat add all ingredients . when the meat is ready, open the package of turnovers stuff them with meat and fold to close
  4. put oil in a frying pan, make sure its very hot so when you put the patties in they fry up quickly

So that’s going to wrap it up for this exceptional food white rice, sauteed corn and ground turkey empanadas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!