Feta Pasta
Feta Pasta

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, feta pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Feta Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Feta Pasta is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook feta pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Feta Pasta:
  1. Get Olive Oil
  2. Take Spaghetti or Pasta of Choice
  3. Get Cherry or Grape Tomatoes
  4. Get Shallots or 1 Small Onion (Thinly Sliced)
  5. Get Garlic Halved
  6. Take Feta Block
  7. Prepare Dry White Wine (I used Sauvignon Blanc)
  8. Take Freshly Grated Parmesan
  9. Take Italian Seasoning
  10. Prepare Salt (To Taste)
  11. Prepare Black Pepper (To Taste)
  12. Get Fresh Parsley &/or Basil (Garnish)
Steps to make Feta Pasta:
  1. Preheat Oven to 425°. In a Casserole Dish, place Tomatoes and 1 or 2 Tbsp Olive Oil. Mix. Season with Salt and Pepper. Place Block of Feta in the center of the dish. Season Feta and Tomatoes with Italian Seasoning. Place in the Oven, and roast for 30 - 40 Minutes, or until the Feta and Tomatoes are roasted and have color.
  2. Heat a Dutch Oven or Deep Skillet over Medium Low Heat. Add Olive Oil. Add Shallots/Onions, Garlic, and a Pinch of Salt, saute for several minutes until softened and well caramelized. Garlic should mash, at this point.
  3. Add White Wine. Allow to Reduce by Half. While this is happening, bring a Large Pot of Salted Water to a Boil. Add Pasta, and cook until Al Dente.
  4. Now, remove Tomatoes and Feta from Oven. Transfer Feta and 1/2 to 1 Cup of Pasta Water to a Blender. Blend until smooth and creamy. Set aside.
  5. Add Pasta to the Shallot and Garlic mixture, along with the Tomatoes and their Juices. Toss with Tongs. Add the Feta Sauce and Toss. Add Parmesan and Fresh Herbs, if using. Mix thoroughly and Serve immediately.
  6. Enjoy!

So that is going to wrap this up for this special food feta pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!