Restaurant Style Chicken Do Pyaza
Restaurant Style Chicken Do Pyaza

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, restaurant style chicken do pyaza. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Chicken Do Pyaza is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Restaurant Style Chicken Do Pyaza is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook restaurant style chicken do pyaza using 29 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Chicken Do Pyaza:
  1. Get chicken
  2. Prepare medium onions chopped finely
  3. Take onion petals
  4. Take capsicum cubed
  5. Take For gravy :
  6. Make ready cashewnuts paste
  7. Take curd
  8. Take cream
  9. Take grated ginger
  10. Take cumin seeds
  11. Take green cardamoms
  12. Prepare cloves
  13. Take small stick cinnamon
  14. Prepare peppercorns
  15. Prepare bay leaf
  16. Take fennel seed powder
  17. Take coriander powder
  18. Take For marination:
  19. Take turmeric
  20. Get red chilli powder
  21. Make ready ginger paste
  22. Make ready garlic paste
  23. Prepare salt
  24. Prepare tomato puree
  25. Prepare oil
  26. Make ready ghee
  27. Make ready coriander chopped
  28. Take kasoori methi
  29. Get slit green chillies
Instructions to make Restaurant Style Chicken Do Pyaza:
  1. Make a paste of curd,cashewnuts and cream.Add turmeric and red chilli powder, ginger garlic paste and little salt.Mix well.Add chicken pieces in this paste and marinate for half hour.In 1 tbsp oil lightly saute capsicum,onion petals and tomato for 1 minute.Set aside.
  2. Heat oil and sprinkle cumin seeds and half crushed whole garam masala and few peppercorns.When they crackle, add the grated ginger and toss.Then add chopped onion and fry till golden brown.Add the marinated chicken and continue frying.Add fennel seed powder,coriander powder and salt to taste.Fry till oil leaves sides.Add crushed kasoori methi and toss.Add 1 cup water and cook covered in medium flame till chicken is tender and gravy almost dry.
  3. Add the sautéed onion petals,capsicum and tomato.Sprinkle garam masala,ghee, green chillies and chopped coriander.Give it a good mix and serve hot with tandoori roti, naan or pulao.

So that is going to wrap it up for this exceptional food restaurant style chicken do pyaza recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!