Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, giant chocolate chip cookie cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Giant Chocolate Chip Cookie Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Giant Chocolate Chip Cookie Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Make ready 240 g softened butter
- Make ready 350 g brown sugar
- Prepare 2 packets vanilla sugar
- Take 4 eggs
- Take 600 g plain flour
- Take 1 pinch salt
- Get 2 teaspoons baking soda
- Get 1 packet baking powder (12g)
- Prepare 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped
Instructions to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
So that’s going to wrap it up with this special food giant chocolate chip cookie cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
