Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 7 layer cookie cookie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
7 Layer Cookie Cookie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. 7 Layer Cookie Cookie is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 7 layer cookie cookie using 17 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make 7 Layer Cookie Cookie:
- Get 1 cup unsalted butter (cut into small cubes)
- Take 1 1/2 cups granulated sugar
- Make ready 2 large eggs
- Take 1 tsp vanilla extract
- Prepare 1 tsp almond extract
- Take 1 tsp cornstarch
- Get 1 tsp baking soda
- Prepare 1/2 tsp baking soda
- Get 1 1/2 cups cake flour
- Get 2 cups flour
- Get 8 oz almond paste
- Get Red food coloring
- Make ready Green food coloring
- Take Yellow food coloring
- Take Jar seedless raspberry jam
- Take Optional: milk chocolate chunks
- Make ready Optional: white chocolate chunks
Instructions to make 7 Layer Cookie Cookie:
- Cream together cold butter cubes, almond paste, and granulated sugar until just mixed
- Beat in eggs one at a time, followed by the vanilla and almond extracts
- One at a time, mix in the corn starch, baking soda, salt, cake flour, and all-purpose flour until just combined
- Optional: stir in chocolate chunks of choice (we recommend a mix of milk and white chocolate)
- Evenly separate the dough into 3 bowls
- Add green, red, and yellow food coloring accordingly - you should end with 3 different color bowls of dough
1. Chill the dough in the fridge for 30 minutes uncovered - Pre-heat the oven to 400 F and line your pan with parchment or silicon liners
- Once dough is done chilling, measure out 1oz of each color dough and press together. Note: using 1oz is a suggestion but you can change the amount based on the size cookie you want
1. Place the flat cookie on the baking sheet
- Dollop raspberry jam in the center of each flat cookie. Note: you’ll want to base this off the size of your cookie because you’ll have to wrap the dough around the jam
- Roll the dough so the jam is in the center of the ball
- Bake one sheet at a time on the center rack for 13 minutes
- Allow to cool on baking sheet for 30 minutes
- Optional: Melt milk chocolate and top each cookie with your desired amount of chocolate
- Enjoy!
So that’s going to wrap it up for this special food 7 layer cookie cookie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
