Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot venison pot roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Venison pot roast is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crockpot Venison pot roast is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison pot roast:
- Get 6 medium red potatoes,cut into half,then into quarters (skin on)
- Take 4 slice carrots
- Prepare 1 medium onion sliced in strips
- Make ready 2 clove garlic chopped
- Make ready 2 beef boullion cubes
- Make ready 1/2 cup ketchup
- Take 1 envelope onion soup mix
- Prepare 1/2 cup water
- Get 1 1/2 lb venison stew meat (frozen)
- Prepare 1 1/2 tsp Worcester sauce
- Make ready 1 1/2 tbsp steak sauce
Steps to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
So that is going to wrap this up for this special food crockpot venison pot roast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
