Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bagna cauda 🥕. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bagna cauda 🥕 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bagna cauda 🥕 is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bagna cauda 🥕 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bagna cauda 🥕:
- Get 130 g cloves of garlic, peeled and halted
- Prepare 800 g semi-skimmed milk
- Prepare 15 g bread crumps
- Make ready 100 g anchovy fillets in olive oil, drained
- Take 75 g olive oil
- Get Juice of 1/2 lemon
- Get Raw and blanched seasonal vegetables
- Take Sourdough bread (for serving)
Instructions to make Bagna cauda 🥕:
- Blanch the garlic in 100 g milk four times,using a fresh milk each time. Blanching garlic in the milk gives it a mild, sweet and slightly nutty character. First you need to peel and de germ the garlic cloves. Next, cover them with milk in a saucepan and bring slowly to the boil. As soon as the milk starts to a boil, strain the garlic and discard the milk. Rinse the cloves in cold tap water before returning to the pan, and repeating the process with fresh milk 3 more times.
- Cover the blanched garlic with the remaining 400 g milk and bring to a simmer. Cook for 10-12 minutes until the garlic is very soft and the milk has reduced in volume, take care to not let it boil over. Remove from the heat.
- Blitz the garlic and milk until smooth, using a hand blender or food processor then add the breadcrumbs, 30 g cold tap water and the anchovy fillets. Blend until smooth again. Continue to blend while slowly aging olive oil and lemon juice, then strain the mixture through a fine sieve.
- Put the bagna cauda in a small saucepan over a low medium heat and warm through. Decant into a serving bowl, and serve with raw and blanched seasonal vegetables and grilled bread. Enjoy !
So that is going to wrap this up for this exceptional food bagna cauda 🥕 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
