Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Get Hamburger steaks:
- Get 400 grams Ground meat
- Prepare 1/2 Onion
- Get 1 Egg
- Get 1/2 tsp Nutmeg
- Get 1/2 tsp Salt
- Take 1 pinch Coarsely ground black pepper
- Prepare 4 tbsp Panko
- Get 2 tbsp Milk
- Take 1 Vegetable oil
- Take Thickened ankake sauce:
- Take 1 bunch Enoki mushrooms
- Prepare 150 ml Water
- Make ready 1/3 tsp Dashi stock granules
- Take 1 tbsp Sake
- Get 1/2 tsp Grated ginger
- Make ready 3 tbsp Soy sauce
- Get 1 tsp Sugar
- Make ready 1 tbsp ★ Katakuriko
- Prepare 1 tbsp ★ Water
Steps to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Mince the onions.
- In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
- Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
- Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
- Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
- Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
- Cover with the sauce and serve. I topped it with lots of green onions.
So that’s going to wrap it up with this exceptional food "family restaurant" style hamburger steaks with enoki mushroom ankake sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
