Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lab-e-sheerin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lab-e-sheerin is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lab-e-sheerin is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have lab-e-sheerin using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lab-e-sheerin:
- Prepare 1 kg milk
- Make ready Half cup sugar
- Prepare 3 tblspn custard powder
- Prepare 1 packet vermicelli
- Take 1 cup cream
- Take Fresh seasonal fruits
- Take Jelly
- Make ready 2 tspn kishmish
- Get 2 tspn badam
- Make ready 2 tspn pista
Steps to make Lab-e-sheerin:
- Boil vermicelli and aside it
- Add custard powder in sum milk and mix it
- Boil the milk and add sugar in it
- Add custard powder and continuesly stirring it until it smooth
- Add boil vermicelli in it and mix it for 2 mint
- Add kishmish badam and pista
- Add small pieces of some fruits
- Let it cool add cream in it
- Then add jelly in it
- Refrigerat it and then severe it
So that’s going to wrap it up with this special food lab-e-sheerin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
