Scrummy slow cooked Carribean chicken
Scrummy slow cooked Carribean chicken

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scrummy slow cooked carribean chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Scrummy slow cooked Carribean chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Scrummy slow cooked Carribean chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook scrummy slow cooked carribean chicken using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Scrummy slow cooked Carribean chicken:
  1. Take 5 chicken thighs (skin off)
  2. Get 1 can coconut milk
  3. Prepare 1 Jamaica jerk seasoning (dry)
  4. Prepare 1 dash paprika, tumeric, cayenne pepper, garlic, cumin
  5. Prepare 1 can Red kidney beans
  6. Make ready 1 pinch coriander
  7. Get 2 bay leaf
  8. Make ready 1 lime
  9. Make ready 1 maple syrup
  10. Get 1 packages pancetta
  11. Make ready 1 large onion, chopped
  12. Make ready 1 cup frozen sweetcorn
Instructions to make Scrummy slow cooked Carribean chicken:
  1. Place the jerk seasoning, herbs, maple syrup, and a dash of olive oil into a large sandwich bag
  2. Slash each chicken thigh threw times with a sharp knife
  3. Add the chicken to the bag and squish it all together (technical term ;))
  4. Heat a tea spoon of olive oil in a griddle pan
  5. Fry the onion and pancetta in the oil
  6. When the onion and pancetta are cooked remove them from the pan and leave them to rest inside the slow cooker
  7. Using the same oil from the pancetta and onion add the chicken thighs to the griddle pan
  8. Cool each side so you get a blackened effect on both sides of thigh
  9. When the chicken is completely cooked, add the coconut milk and bring to the boil
  10. Season the sauce with the same herbs used in the marinade
  11. Open the can of red kidney beans and put half the can into the slow cooker
  12. Add the chicken and sauce to the slow cooker
  13. Slice the lime into quarters and squeeze two into the pot, then add the other two whole onto the top of the slow cooker
  14. Add the bay leaves and frozen sweetcorn
  15. Top with fresh coriander and cook in the slow cooker for 6-7 hours
  16. Serving suggestion: cook rice as required and add to the sauce pot.

So that’s going to wrap it up with this exceptional food scrummy slow cooked carribean chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!