Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veg uttapam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg uttapam is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Veg uttapam is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have veg uttapam using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg uttapam:
- Take 1/2 cup suji
- Get 1 cup curd
- Get 1/4 cup chopped vegetables any seasonal
- Make ready As per taste Salt and chilli powder
- Take As required Oil
Instructions to make Veg uttapam:
- Make paste of suji and curd add chopped vegetables,and salt and chilli powder
- Rest it 10 min apply it on a hot nonstick tawa
- Turn it and apply some oil to texture
- Cook properly on low heat ready to serve
- Use as lunch for kids
So that is going to wrap this up with this special food veg uttapam recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
