Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seasonal tarts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Seasonal Tarts is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Seasonal Tarts is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook seasonal tarts using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Seasonal Tarts:
- Get For the Almond Cream:
- Take 50 grams Unsalted butter
- Make ready 40 grams Sugar
- Take 50 grams Whole egg
- Take 50 grams Almond flour
Steps to make Seasonal Tarts:
- Make the almond cream. Add the sugar to the softened butter, and mix well until the mixture lightens in colour.
- Add the egg in batches, and mix well after each addition.
- Add the almond flour, and mix.
- Roll the tart dough out to around 3mm thick, and poke holes in the bottom of the crust with a fork.
- Gently lay the rolled out dough over the tart tins.
- Roll a rolling pin over the top of the tins to cut the dough.
- Press the dough into the edges of the tin with the flat part of your thumb.
- Squeeze the almond cream from step 3 into the shells until about 70% full, then bake in a 180℃ oven for about 15 minutes.
- Once they have finished baking and have cooled, remove the tarts from the tins and squeeze some custard cream on top.
- Decorate with fruit and heavy cream.
So that’s going to wrap this up with this exceptional food seasonal tarts recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
