Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deep fried chicken - authentic recipe from a chinese restaurant. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook deep fried chicken - authentic recipe from a chinese restaurant using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:
- Get 350 grams Chicken thigh meat
- Take 25 ml Cooking sake
- Make ready 20 ml Soy sauce
- Prepare 2 tsp Umami seasoning
- Make ready 1 tbsp Light brown sugar (or granulated sugar)
- Prepare 13 grams Raw ginger juice (grated with skin)
- Get 5 ml Oyster sauce
- Make ready 1 Katakuriko
Instructions to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:
- Combine all the seasoning ingredients except for the katakuriko with the chicken. Rub the seasoning into the meat.
- Mix in the katakuriko and while waiting for the ingredients to blend, chop the cabbage and other garnishing vegetables.
- Deep fry for about 5 minutes in oil heated to 170°C, then remove and let sit for 2 minutes.
- Briefly deep fry once more in oil heated to 200°C, then serve.
So that’s going to wrap it up with this special food deep fried chicken - authentic recipe from a chinese restaurant recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


