Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients
Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pineapple coconut virgin mojito float #seasonal ingredients. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook pineapple coconut virgin mojito float #seasonal ingredients using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:
  1. Take For the pineapple coconut sorbet:
  2. Make ready 1 cup (I used about 11/2 cups of chopped pineapple) fresh pineapple juice
  3. Make ready 1/2 cup fresh coconut meat (the white part removed from coconuts that are still green)
  4. Make ready 1 tbsp sugar (optional)
  5. Prepare For the mocktail:
  6. Prepare 1-2 scoops pineapple coconut sorbet
  7. Take 1 1/2 cups fresh coconut water, chilled
  8. Prepare 12-14 fresh mint leaves
  9. Make ready 1 tsp sugar (optional)
  10. Prepare 1 tbsp lime or lemon juice
  11. Make ready For serving:
  12. Prepare 2 tall or Collins glasses
  13. Make ready sprigs mint
  14. Take fresh pineapple wedges
  15. Make ready 2 pineapple leaves (optional)
Instructions to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:
  1. Preparation of the pineapple coconut sorbet: - - Strain the fresh pineapple juice to remove any fibers. - Add the juice and coconut meat into a blender.
  2. Add sugar only if the pineapple juice is not sweet. - Process till you get a smooth thick mixture.
  3. Pour this mixture into a small container and freeze for 2-3 hours.
  4. Preparation of the cocktail:
  5. Add the coconut water, lemon or lime juice and mint into the blender. - Add sugar only if the coconut water is not sweet.
  6. Process till the mint is finely chopped. - Divide this liquid between 2 glasses. - Add some crushed ice if you want the drink really cold.
  7. Add 1-2 scoops of the pineapple coconut sorbet. - Decorate with mint sprigs, pineapple wedges or as you wish and serve immediately.
  8. Tip:
  9. Add coconut cream instead of coconut meat if you wish.

So that’s going to wrap it up for this exceptional food pineapple coconut virgin mojito float #seasonal ingredients recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!