Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian matzo ball soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Matzo Ball Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetarian Matzo Ball Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Matzo Ball Soup:
- Prepare 4 eggs
- Make ready 3 tbsp olive oil
- Prepare 1 cup matzo meal
- Make ready 1/4 c seltzer or club soda
- Make ready 1 tsp sea salt
- Make ready 3 medium carrots, peeled and sliced thin
- Make ready 1 (32 oz) carton + 1 14 oz can of Swanson's vegetable stock
- Make ready 1 c fresh parsley, chopped
Steps to make Vegetarian Matzo Ball Soup:
- Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
- Refrigerate matzo ball dough for at least 30 minutes.
- Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
- Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.
So that’s going to wrap this up for this exceptional food vegetarian matzo ball soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
