Stiploin steak with seasonal micro salad and horseradish sauce
Stiploin steak with seasonal micro salad and horseradish sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stiploin steak with seasonal micro salad and horseradish sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have stiploin steak with seasonal micro salad and horseradish sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stiploin steak with seasonal micro salad and horseradish sauce:
  1. Take 300 g angus striploin
  2. Take 5 pcs baby carrots
  3. Take 4 pieces bottom mushrooms(sliced in half)
  4. Make ready 2 pieces red beets(sliced)
  5. Take Half teaspoon of minced garlic
  6. Make ready 2 sprigs thyme
  7. Make ready 1 teaspoon siracha sauce
  8. Make ready 1 table spoon grated horseradish
  9. Take 1 teaspoon salt
  10. Take 1 teaspoon pepper.
  11. Get 1 teaspoon roasted garlic powder
  12. Get Microgreens (for presentation)
Steps to make Stiploin steak with seasonal micro salad and horseradish sauce:
  1. First pull out you steak on fridge and let it get to room temp.
  2. Mix the salt,pepper and roasted garlic powder amd rub to the steak.
  3. Heat a frying pan, sesr the steaks 2 mins on each side on medium heat and put on oven for 300 degrees celcius for 2 mins.and pull out and let steak rest for atleast 7 mins.
  4. Saute the baby carrots and mushroom with garlic and thyme. And set aside.
  5. Combine the beets and micro greens and dress with simple vinaigrette.
  6. Mix the horseradish and siracha sauce.
  7. Plate. And done

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