Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese thali veg triple schezwan fried rice with gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese thali Veg triple schezwan fried rice with gravy is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinese thali Veg triple schezwan fried rice with gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.
Triple Schezwan Rice is three-layered rice recipe that combines noodles, rice, spicy gravy, and fried noodles. This is a complete meal in itself. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. You can order Thai fried rice with your choice of meat, but one of my personal favorite versions is known in Thai as khao pad goong (ข้าวผ.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese thali veg triple schezwan fried rice with gravy using 41 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chinese thali Veg triple schezwan fried rice with gravy:
- Make ready For Manchurian balls
- Get 1/4 cup all-purpose flour
- Make ready 1/4 cup corn flour
- Take 1 cup finely chopped/grated cabbage
- Prepare 1 small grated carrot
- Make ready 1/2 tsp black pepper powder
- Make ready To taste Salt
- Get As needed Oil for frying
- Get For gravy
- Get 1 tbsp oil
- Make ready 1 tsp chopped ginger garlic
- Prepare 1 small chopped onion
- Take 1 tbsp chopped cabbage
- Prepare 1 tbsp chopped carrot
- Make ready 1 tbsp chopped capsicum
- Prepare 1 tbsp chopped green chillies
- Make ready 2 tsp cornflour
- Take 1/2 cup water
- Take 1 tbsp red chilli sauce
- Take 2 tbsp Shezwan sauce
- Take For fried rice
- Make ready 2 cup boiled rice
- Make ready 1/2 Cup cabbage
- Prepare 1/2 capsicum cut in length wise
- Make ready 1/2 cup carrot finely cut in length wise
- Take 1 spring Onion slice
- Make ready 1 tsp dark soya sauce
- Make ready 1/4 tsp ajinomoto (optional)
- Prepare to taste Salt
- Prepare 2 green chillies chopped
- Take For fried noodles in shezwan gravy
- Take 1 tsp oil
- Get 1/4 cup cabbage
- Make ready 1 small carrot finely chopped length wise
- Prepare 1 small capsicum chopped in length wise
- Make ready 4 tbsp shezwan Sauce
- Get 2 cup fried noodles
- Prepare 1 TSP cornflour
- Get as needed water
- Make ready to taste Salt
- Get as needed Spring Onion for garnish
Click on the following link for Schezwan Sauce Recipe:- https. For more recipes related to Veg Triple Schezwan Rice checkout Baked Pesto Vegetables-Cook Smart. Serve hot and spicy veg schezwan fried rice with any Indo chinese side dish. A veg fried rice recipe from Indo Chinese cuisine that is super quick and tasty.
Instructions to make Chinese thali Veg triple schezwan fried rice with gravy:
- First we make machurian balls take one Bowl add cabbage,carrot,corn flour,all-purpose flour, black pepper, salt and little water mix it well make small small ball Deep fried in hot oil till balls get nicely cooked till light brown
- For gravy we have to take kadai add oil,then add garlic ginger saute for 10 sec then add chopped onion saute for 10-15 Sec then add chopped carrot, cabbage, capsicum, green chillies saute little in medium to High flame
- Then add water when water is boiling then add Schezwan sauce,red chilli sauce,corn flour slurry
- Cook till Gravy consitency should be little thick not to much watery
- Then add Manchurian balls Garnish with spring Onion leaves and fried noodles
- For fried rice : heat the oil in a pan add Slice onion, green chillies saute till light colour change then add cabbage, carrot, capsicum saute till half cooked in High flame then add soya sauce mix it then boiled rice, salt, ajinomoto mix it well in High flame for 1 min it's done sprinkle some spring Onion leaves
- Now shezwan gravy in fried noodles combo goes with fried rice
- Heat the pan add oil add chopped onion saute till light brown then add chopped capsicum, green chillies,carrot, cabbage Cook till half done then add shezwan sauce,corn flour slurry, Salt cook for 1 min then add fried noodles mix it well garnish with chopped spring Onion serve with fried rice
- This is unique because every where triple means combo of rice, noodles and Manchurian
- You will love this recipe
- You can add extra shezwan or green chillies in Gravy for more spicyness
- You can skip ajinomoto
- This is Chinese thali of Veg triple shezwan fried rice with gravy serve with shezwan chutney
- You can make fried noodles at home
- Recipe for fried Noodles: boiled noodles first then remove extra water then add corn flour mix it well then heat the oil in a kadai add boiled noodles fried till golden brown from both the side in medium flame
Serve hot and spicy veg schezwan fried rice with any Indo chinese side dish. A veg fried rice recipe from Indo Chinese cuisine that is super quick and tasty. Schezwan rice is spicy Chinese fried rice recipe made with Sichuan sauce. Best thing, you can make use of leftover rice. The best Chinese Schezwan Fried Rice you'll make - loaded with veggies, spicy & easy!
So that is going to wrap this up for this exceptional food chinese thali veg triple schezwan fried rice with gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
