Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken fried steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Fried Steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Fried Steak is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken fried steak using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Fried Steak:
- Take whole milk
- Get large Eggs
- Make ready all-purpose flour
- Get 2 teaspoons seasoned salt
- Make ready 2 teaspoons seasoned salt
- Get Freshly ground black pepper
- Make ready 3/4 teaspoon paprika
- Make ready 1/4 teaspoon cayenne pepper
- Take 3 pounds cube steak (tenderized round steaks)
- Get 1/2 cup canola or vegetable oil
- Make ready 1 tbsp Butter
- Get Gravy :
- Prepare 1/3 cup all-purpose flour
- Prepare 3-4 cups whole milk
- Prepare seasoned salt
- Take Freshly ground black pepper
- Prepare Mashed potatoes, for serving
Steps to make Chicken Fried Steak:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)
So that is going to wrap this up for this exceptional food chicken fried steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
