Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, steam chicken with chinese sausage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steam Chicken with Chinese Sausage is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Steam Chicken with Chinese Sausage is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Get Chicken wings or drumsticks
- Take chinese sausage
- Make ready Yam / Taro (optional)
- Take Shitake mushroom (optional)
- Get Marinade Ingredients
- Make ready minced garlic
- Get fermented bean paste
- Get oyster sauce
- Prepare sugar
- Make ready dark soy sauce
- Get water
- Prepare Salt and pepper
Instructions to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
So that’s going to wrap it up with this special food steam chicken with chinese sausage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
