Tuna Coconut Curry Pasta
Tuna Coconut Curry Pasta

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna coconut curry pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Coconut Curry Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tuna Coconut Curry Pasta is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tuna coconut curry pasta using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuna Coconut Curry Pasta:
  1. Get 250 g wholewheat fusilli pasta
  2. Take 1 small onion
  3. Prepare 1 glove garlic
  4. Get 2 tablespoons spring onion
  5. Get 1 tablespoon olive oil
  6. Prepare 1 teaspoon salt
  7. Take 1 teaspoon curry powder
  8. Make ready 1 teaspoon garam masala
  9. Get 1 teaspoon paprika
  10. Take 1 teaspoon parsley
  11. Get 1 can coconut milk
  12. Make ready 2 cans tuna shredded (drained)
Steps to make Tuna Coconut Curry Pasta:
  1. Boil water in a pot and cook pasta for 15-20 minutes.
  2. Finely chopped the onions, garlic and spring onion or chop in a food processor.
  3. Heat oil in a pot and fry the onion mix with 1 teaspoon of salt till soft, not brown.
  4. Mix the curry powder, garam masala, paprika and parsley in a cup.
  5. Add to onion and fry for 30 seconds. Be careful not to burn the curry powder mix.
  6. Add coconut milk, turn heat to medium heat and cook for 10 minutes.
  7. Add tuna and cook for 5 minute on low heat.
  8. Drain pasta once cooked and mix in tuna sauce.
  9. Serve hot.

So that is going to wrap it up for this special food tuna coconut curry pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!